A Plain Cookery Book for the Working Classes
January 13th, 2010
The book is about the same hight as my mobile phone
What a title! This book from 1852, is filled with some joyful and simple recipies from how to cook rice to baked cod’s head and toast water. It takes many aspects of a healthy diet into consideration, including cost and the social value of making something a little more special that normal.
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